Ingredients

Instructions

  1. Bring a large pot of salted water to a boil, add the asparagus, and cook for 5 to 6 minutes.
  2. Drain, and when the asparagus is cool enough to handle, wrap each spear with a slice of prosciutto.
  3. Brush the spears with oil, and season with salt and pepper.
  4. Set the grill on medium heat, and cook the asparagus for 2 to 3 minutes per side, or until the prosciutto is marked.