Ingredients
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6 ounces uncooked medium egg noodles
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2 tablespoons butter
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1 can cream of mushroom soup
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1 cup milk
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1/2 cup sour cream
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1/4 teaspoon salt
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1/2 cup finely diced onion
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1/4 cup finely diced red bell pepper
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1 cup chopped celery
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2 (6 ounce) cans tuna, drained and broken up
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1/2 cup finely diced green bell pepper
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1/2 package Ritz cracker, broken but not crushed
Instructions
- Preheat oven to 425 degrees.
- Cook noodles according to package directions in lightly salter water (Do not overcook).
- Drain and toss with butter.
- Set aside.
- Meanwhile, combine soup, milk, sour cream, salt, and vegetables in a large saucepan.
- Cook over low heat stirring often for about 15 minutes.
- Add tuna.
- Combine tuna mixture with noodles.
- Spoon into a 2 quart oven safe dish.
- Sprinkle with crackers.
- Bake 20-25 minutes.