Ingredients
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1/4-1/2 cup sweet onion vinaigrette dressing (I use Renees Naturally Light Sweet Onion Vinaigrette)
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2 cups broccoli florets (or a combo of broccoli/cauliflower)
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1/2 cup finely diced sweet onion (vidalia's are the best!!)
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1 red pepper, cut in thin strips
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crumble feta cheese
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1 can mandarin orange, drained (reserve the juice for another purpose if you'd like...I always add mine to chicken stirfry)
Instructions
- Steam broccoli about 3 minutes (you want it to be slightly crunchy).
- Drain and rinse with cold water.
- Place broccoli, orange segments, onion and pepper in a bowl.
- Toss with vinaigrette and serve.