Ingredients

Instructions

  1. Combine honey, whiskey, and cloves in small bowl; mix until well blended.
  2. Place ham cut side down into roasting pan and brush with honey mixture.
  3. Cover with foil and bake at 275°F for 1 hour, or until heated through. Remove foil and increase oven to 425°F Brush with honey mixture and bake about 10 minutes, or until ham is golden brown.
  4. Remove from pan, place on serving platter and pour juices over ham.