Ingredients

• 6 cups fresh corn (about 12 ears)
• 1 cup onion, chopped
• 10 ounces potatoes, diced
• 1/2 cup red bell pepper, chopped
• 1 cup fresh green beans, cut into 1 inch pieces
• 1 cup celery, chopped
• 1 chili pepper, chopped
• 1 (14 1/2 ounce) can vegetable broth
• 2 cups water
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 1/2 teaspoon fresh ground black pepper
• 1 teaspoon dried basil
• cayenne pepper, to taste
• 1 cup carrot, sliced