Instructions

  1. Bake the pie shell according to the directions on the package and set aside to cool.
  2. In a medium saucepan, combine the remaining ingredients except for the strawberries over medium heat.
  3. Cook, stirring occasionally, for 5-7 minutes or until Jell-O has dissolved and the mixture is clear.
  4. Remove mixture from heat, let stand about 5 minutes.
  5. Stir in strawberries and pour into the pie shell.
  6. Chill for about 4 hours or until set.