Ingredients

• 1/2 teaspoon peanut oil
• 1 teaspoon red curry paste
• 1 teaspoon sugar
• 1/2 cup coarsely chopped roasted peanuts
• 1 teaspoon soy sauce
• 4 tablespoons finely chopped shallots
• 3 tablespoons ground roasted peanuts
• 1 tablespoon coriander seed, toasted and ground
• 1 teaspoon cumin seed, toasted and ground
• 1/2 cup coconut milk
• 1 teaspoon turmeric
• 1 tablespoon condensed milk
• 1 tablespoon palm sugar (or light brown sugar)
• 2 tablespoons Thai fish sauce
• 1 pinch salt
• skewer
• 1/2 cup coconut milk
• 1 tablespoon whiskey