Ingredients
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20 Brussels sprouts
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6 tablespoons sweet butter (3/4 stick)
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1 clove fresh pressed garlic
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1 teaspoon grated parmesan cheese (No Kraft junk)
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1/2 teaspoon paprika
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1 bay leaf
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1 pinch cayenne pepper
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1/2 teaspoon black pepper
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1 teaspoon finely minced white onion (if you have a bit handy)
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1/2 teaspoon oregano
Instructions
- Blanch the Brussels sprouts in boiling water, with some salt, and a bit of fresh garlic, for 2 minutes.
- Remove, and steam them for 10 minutes.
- If you don't have a steamer, boil them for 7-10 minutes .
- Meantime, in a saucepan, on simmer, melt the butter, with garlic, parmesan cheese, paprika, bayleaf, cayenne pepper, black pepper, onion, and oregano. If you wish, melt and clarify the butter, before adding the other ingredients.
- Stir, occasionally.
- Remove, and drain the brussel sprouts.
- Place in a bowl, or a service plate, and add the butter sauce, and toss.
- Season with salt, and pepper, and sprinkle with parmesan cheese.
- Serve.
- Deadly.
- Enjoy.