Ingredients

Instructions

  1. Slice green tomatoes into pint jars.
  2. Add 1/2 teaspoon salt to each jar.
  3. Cover with boiling water.
  4. Put lids on and put in water bath canner.
  5. Bring to boil and boil for 5 minutes.
  6. Remove from canner, tighten caps and cool on counter top.
  7. Can also use quart jars, adding 1 teaspoon salt.