Ingredients
Instructions
- Melt butter in a microwave safe bowl.
- Add cocoa, and mix well.
- Add the sugar, eggs, vanilla and liqueur if using. Mix.
- Add the rest of the ingredients. Mix.
- If using choc/peanut butter chips/m&ms/nuts, add now and mix well.
- Pour into a greased and floured 9 inch pan.
- Bake at 350°F for 45 minutes.
- Place on wire rack to cool before cutting.
- For optional easy icing: Sprinkle 2 cups chocolate chips on brownie as soon as it comes out of the oven, spread with spatula.