Ingredients
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1 1/2 lbs boneless skinless chicken breasts, cut in strips
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1 cup minced parsley (about 1/2 "bunch")
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3 cloves garlic, minced
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1/3 cup olive oil
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1/4 cup red wine vinegar
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2 tablespoons lemon juice
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1/2 teaspoon salt
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1/2 teaspoon coarse grind black pepper
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1/2 teaspoon dried oregano or 1 teaspoon fresh oregano
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1/4 teaspoon cayenne pepper
Instructions
- Combine all ingredients in a plastic zipper bag.
- Marinate chicken strips for at least 4 hours.
- Remove chicken from marinade; discard remaining marinade.
- Chicken is best if grilled (perfect threaded on a skewer), but can be pan-fried until very brown for about 5 minutes per"side" or until thoroughly cooked.