Ingredients

Instructions

  1. Chop pineapple into small pieces to measure a total of 2 cups.
  2. Core and seed pepper, then chop into pieces the same size as pineapple.
  3. Finely chop onion and coriander/cilantro.
  4. Place all in a bowl.
  5. Stir in lime juice, oil and salt.
  6. Serve right away or refrigerate.
  7. Delicious with burgers, chicken, steaks or pork.