Ingredients
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6 boneless skinless chicken breasts
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2 teaspoons olive oil
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1 can diced tomatoes
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1 package frozen spinach, thawed and squeezed
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1 large onion, sliced into long thin wedges
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3 cloves garlic, sliced thin
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1/2 cup dry red wine
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salt and pepper
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1 teaspoon oregano, dried
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black olives, sliced
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green olives, sliced
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feta cheese (I buy it in containers so the measurements are never the same-let's say a 3x3x2 piece crumbled)
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1 lb mushroom, quartered
Instructions
- Lightly salt and pepper chicken and fry in oil-slice each breast into 4 or 5 thick slices.
- You want it only half way cooked.
- Add tomatoes with juice-spinach and mushrooms.
- Simmer for 5 minutes.
- Add onions, garlic and oregano and simmer for 3 minutes.
- Check to see if chicken is cooked through.
- If done add wine and olives and heat through.
- Add half of the feta and remove from heat-toss.
- Offer remaining feta at the table.