Ingredients
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6 cups mixed baby lettuces and spring greens
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1 cup strawberry, halves
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1 (15 ounce) can sliced peaches in light syrup (I rinse the peaches to remove additional syrup for a lighter taste.)
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2 tablespoons white wine vinegar
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1 teaspoon canola oil
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1 teaspoon sugar
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1 dash pepper
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1/4 cup honey roasted peanuts
Instructions
- Place the salad greens, strawberries and peanuts in large salad bowl.
- Drain and if desired rinse peaches; reserve 2 Tbsp of the syrup.
- Place 10 peach slices in bowl with greens.
- In blender container, add remaining peach slices, reserved syrup, vinegar, oil, sugar and pepper.
- Cover and blend on high about 15 seconds or until smooth.
- Pour the peach sauce over salad ingredients; toss and serve.