Ingredients

Instructions

  1. Fry bacon in a large non-stick skillet until it is crisp; transfer bacon to a paper-towel lined plate to drain; discard all but 2 tablespoons bacon drippings from skillet.
  2. Cook okra, onion, and bell pepper in hot bacon drippings over medium-high heat for 5 minutes or until tender, stir frequently.
  3. Add in rice and remaining ingredients; bring to a boil.
  4. Cover, lower heat, and simmer 20 minutes or until water is absorbed and rice is tender.
  5. Take skillet off burner; add in bacon, stir to combine.
  6. Let sit 5 minutes.