Ingredients
Instructions
- Trim ends from the green beans and cut in 1 1/2 inch lengths.
- Steam or cook the beans in a saucepan of boiling salted water for 5 minutes or until al dente, drain.
- Toss with oil, salt and pepper, and tarragon.
Italian Green Beans With Tarragon
When you can't eat anymore plain green beans, try these.
Prep: 15 mins
Cook: 5 mins
Total: 20 mins
Vegetable