Ingredients

Instructions

  1. FOR THE CRUST:
  2. Preheat oven to 350°F.
  3. Put 1 1/2 cups of almonds in blender and grind to medium/ fine texture.
  4. Add 1/3 cup of vanilla flavored whey protein powder.
  5. Add 4 tablespoons of melted butter.
  6. Add 1 tablespoon of cinnamon and 1 tablespoon of nutmeg.
  7. Add about 3 tablespoons of Splenda and blend.
  8. Spray pie dish with non-stick spray and pour in mixture.
  9. Use your hands to make the crust.
  10. Cook for 12- 15 minutes.
  11. Let cool.
  12. FOR THE CHEESECAKE:
  13. Heat oven to 325�°F.
  14. Put cream cheese in a large bowl and mix until smooth.
  15. Beat in Splenda and sour cream and mix well.
  16. Beat in vanilla.
  17. Beat in eggs one at a time.
  18. Beat until very smooth, NO lumps.
  19. Pour into crust and put in oven with a pan of water on the lower rack.
  20. Bake 1 hour.
  21. Chill before eating.