Ingredients
-
1/2 pint blueberries
-
1/2 pint strawberry, halved
-
1 mango, pitted, peeled and cut into 1 inch pieces
-
1/2 lb red seedless grapes
-
1 ruby grapefruits, segmented, juice reserved for syrup
-
1 cup honeydew melon, cubed
-
1 cup cantaloupe, cubed
-
1 cup pineapple, cubed
-
-
1 vanilla bean
-
1/2 cup water
-
1 -2 kiwi fruit, peeled and sliced
Instructions
- Using a knife, scrape the vanilla seeds from the pod, and place seeds and pod into a saucepan.
- Add the water, sugar, and grapefruit juice.
- If you were unable to find a ruby red grapefruit, please adjust the amount of sugar according to your taste.
- If it’s not a ruby red, you might need some more.
- Bring liquid to a boil, reduce heat and simmer until thickened into syrup, about 15 minutes.
- Let cool, remove the pod, and place vanilla syrup in refrigerator until chilled.
- Add prepared fruit into a bowl and toss with the chilled vanilla syrup.
- Refrigerate until ready to serve.