Oven Pork Chops

1 hrs

4 servings

5.0/5 (4 reviews)

Another recipe of my mother's, very easy to prepare. Neither she nor I ever measured ingredients for this dish so the amounts given are approximate guesses. My favorite way to eat pork chops, and very popular with dinner guests. Tangy and moist! UPDATE: My sister recently reminded me that our mother, who invented this recipe, actually won a prize with it. We can't remember who sponsored the contest but the prize was a large silver serving spoon that was called a 'cranberry spoon.' (No cranberries in the recipe, though.)

Ingredients

Instructions

Put chops in 1 or 2 shallow baking pan (s).
Sprinkle chops with brown sugar and salt.
Scatter with thin lemon slices (at least 1 per chop), then scatter onion rings over all.
Shake catsup over each chop; you need not totally cover it.
Run water into pans until chops are just covered.
Bake at low heat (about 325Â°) 1Â½ hours.
Remove chops to a platter to serve (chops cannot be served in the baking pan as there will be lots of liquid left over; just discard the liquid).

Prep: 5 mins

Cook: 1 hrs

Total: 1 hrs

Pork

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Amount Per Serving
Calories 607.3
% Daily Value*
Total Fat 28.7g	44%
Cholesterol 150.1mg	50%
Total Carbohydrate 43.9g	16%
	Dietary Fiber 3.1g	11%
	Sugars 34.9g
Protein 46.6g

Amount Per Serving

Calories 607.3

% Daily Value*

Total Fat 28.7g

44%

Cholesterol 150.1mg

50%

Total Carbohydrate 43.9g

16%

Dietary Fiber 3.1g

11%

Sugars 34.9g

Protein 46.6g