Ingredients

Instructions

  1. Dissolve sugar in hot coffee.
  2. Cool slightly.
  3. Add remaining ingredients and pour into 1 large freezer container or, 2 or 3 smaller ones, and freeze.
  4. Remove container from freezer 1&1/2 to 2 hours before serving.
  5. Stir and serve icy cold and slushy!
  6. *Cooktime is freeze time,and I am not sure of serving numbers.