Hangover Poached Eggs

10 mins

1 servings

4.5/5 (37 reviews)

Two yellow orbs, surrounded by white in a sea of red. Been there, done that. This is an ehanced and scaled down variation of Poached Eggs in Catsup posted by Darlene Summers. A little tartness has been added to counter the sweet catsup and extra liquid was added to accommodate cooking smaller portions in a standard frying pan. Some people might want to add just a dash of hot sauce. Cooking is a Creative Sport.

Ingredients

Instructions

Mix the catsup, vinegar and water in a frying pan with a tight fitting lid.
Heat over medium flame until the liquid starts to bubble.
Add the butter and stir until melted.
Carefully add the eggs, and simmer covered for 3 minutes.
Remove the eggs with a slotted spatula and place on the toast.
Pour the catsup sauce over the eggs and top with the cheese.

Prep: 4 mins

Cook: 6 mins

Total: 10 mins

Breakfast

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Amount Per Serving
Calories 709.8
% Daily Value*
Total Fat 38.6g	59%
Cholesterol 483.5mg	161%
Total Carbohydrate 60.2g	22%
	Dietary Fiber 2.1g	8%
	Sugars 20.2g
Protein 31.2g

Amount Per Serving

Calories 709.8

% Daily Value*

Total Fat 38.6g

59%

Cholesterol 483.5mg

161%

Total Carbohydrate 60.2g

22%

Dietary Fiber 2.1g

Sugars 20.2g

Protein 31.2g