Instructions
- Preheat the oven to 450 degrees.
- Spray your bowls (or ramekins) with cooking spray.
- Beat the egg whites until there are soft peaks.
- Slowly add the sugar as you continue to beat the egg whites until they hold stiff peaks.
- Put the butterscotch chips in a food processor and pulse until they are chopped.
- Set aside.
- Using a small hand grater, grate the bananas into the egg whites.
- Then add the butterscotch chips.
- Fold everything together.
- Put the bowls onto a cookie sheet.
- Put the egg mix into each bowl.
- Run a knife around the inside of each bowl.
- Bake in the center of the oven for 15 minutes or until puffed and golden brown.