Ingredients

Instructions

  1. Melt 1 tsp butter & oil in large skillet over low heat.
  2. Sprinkle fish with salt, pepper & paprika. Coat fish in flour on a shallow dish, shake off excess flour.
  3. Increase heat to medium-high, when butter turns light brown add fillets and saute 3 mins both sides.
  4. Remove fillets from pan and pour broth and lemon juice into the hot pan. Bring to a boil and whisk in 2 tsp butter.
  5. Serve sauce over fillets.