Ingredients
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6 medium carrots, cut into 1 inch pieces
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1 1/2 lbs beef round steak, cut on the bias into 1/2 inch strips
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1 tablespoon minced fresh ginger
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2 -3 cloves garlic, minced
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1/2 cup water
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2 tablespoons low sodium soy sauce
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1 (3/4 ounce) envelope beef gravy mix
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4 cups fresh broccoli florets
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3 cups hot cooked rice
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2 medium onions, cut into wedges
Instructions
- Layer the carrots, onions, and beef strips (in that order) in a 4-quart slow cooker.
- Sprinkle evenly with ginger and garlic.
- In a small bowl, mix together the water, soy sauce, and gravy mix.
- Pour over meat and vegetables.
- Cover and cook on LOW for 6-8 hours.
- Increase heat to HIGH; add in broccoli, stir to combine.
- Cover and cook 15 minutes or until crisp tender.
- Season to taste with salt and pepper if desired.
- Serve over hot rice.