Ingredients
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2 tablespoons olive oil
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salt and pepper
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1 head romaine lettuce (to taste)
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garlic-cheese crouton
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2 teaspoons fresh minced garlic cloves
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2 tablespoons fresh lemon juice
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1 tablespoon Dijon mustard
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1/3 cup olive oil
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1/4 cup freshly grated parmesan cheese (plus more for garnish)
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1 lb boneless skinless chicken breast, rinsed and dried
Instructions
- Combine all dressing ingredients in a medium-size bowl.
- Rub chicken breasts with the 2 tablespoons of olive oil and season them lightly with salt and pepper.
- Grill breasts until browned and cooked through (about 3-4 minutes per side).
- Let chicken rest for 5 minutes.
- Cut chicken cross-wise into 1/4" slices.
- Place slices and their juices in the bowl of dressing, mixing gently to coat.
- Serve chicken and dressing over romaine and top with croutons.
- Garnish with more Parmesan cheese.
- Pass the pepper mill!
- Cooking time includes cooked chicken resting time.