Ingredients
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1 ready-made pie crust
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2 ounces chorizo sausage, diced
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1 small onion, diced
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1/2 cup diced red pepper
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1 small hot pepper, diced
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1/2 cup cream or 1/2 cup milk
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1 teaspoon Old Bay Seasoning
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2 cloves garlic, minced
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8 eggs, lightly beaten
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2 tablespoons fresh parsley, chopped
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1 (5 ounce) can lump crabmeat
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1 cup grated cheddar cheese
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1 cup grated mozzarella cheese
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salt and pepper (to season)
Instructions
- In a deep pie dish place crust.
- Fry chorizo, onions, peppers and garlic 5 minutes.
- Add cream, old bay, pepper and salt, parsley to eggs.
- Place chorizo mixture into pie crust then sprinkle crab over chorizos, layer on the cheeses, pour on the egg mixture poke with a fork to get the egg mixture into the filling.
- Bake 425 degrees for 15 minutes then 350 degrees for 30 minutes.