Ingredients
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1 loaf ciabatta, toasted on grill
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4 roasted garlic cloves
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1 red pepper, quartered
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1 onion, sliced thick
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1 zucchini, sliced into four long strips
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4 -6 slices mozzarella cheese
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3 tablespoons olive oil
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3 tablespoons balsamic vinegar
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1 teaspoon italian seasoning
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pesto sauce
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1/2 cup giardiniera
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1 tablespoon olive oil
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1 portabella mushroom
Instructions
- Marinate the red pepper, onion, zucchini, and the portabella mushroom in the olive oil, balsamic vinegar, Italian seasoning mixture for 1 hour then grill on med high heat till softened and browned about 5 to 8 minutes.
- Slice the peppers into slices, separate the onions into rings, slice the portabella mushrooms.
- Spread the roasted garlic on one side of the toasted bread.
- Spread your option of Pesto and or giardeniera spread.
- Layer the veggies and cheese.
- Place top on and enjoy.