Ingredients
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1 head cabbage or 1 (16 ounce) bag coleslaw mix
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3 green onions, sliced diagonally
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1 (3 ounce) package ramen noodles, with seasoning packet
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6 ounces slivered almonds
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1 tablespoon sesame seeds
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1/2 cup vegetable oil
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1/4 cup sugar
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3 tablespoons white vinegar
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1/4 teaspoon salt
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6 -8 fresh basil leaves, shredded
Instructions
- Preheat broiler.
- Shred cabbage if not using coleslaw mix, and place in salad bowl with green onions.
- Crumble noodles onto broiler pan, add almonds and sesame seeds and broil for about 2 minutes.
- Careful not to let sesame seeds burn.
- In a glass jar with a lid, combine oil, sugar, vinegar, salt, and contents of seasoning packet.
- Pour dressing over salad, and toss well.
- Add toasted noodles, almonds, sesame seeds and fresh basil (if using) RIGHT before serving.