Ingredients
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4 lbs london broil beef
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1/2 cup ketchup
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1/3 cup vinegar
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1/4 cup oil
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3 tablespoons mustard
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3 tablespoons soy sauce
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3 tablespoons Worcestershire sauce
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1 tablespoon grated horseradish
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2 tablespoons honey
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1 teaspoon grated ginger
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3 garlic cloves, minced
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1 teaspoon black pepper
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1 teaspoon onion powder
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1 tablespoon dried parsley flakes
Instructions
- Mix all marinade ingredients together and place in a gallon size zip lock.
- Score meat on both sides then place into bag with marinade.
- Refrigerate overnight.
- Remove meat from marinade and bring marinade to a boil and simmer till meat is cooked.
- Grill meat on high heat for 3-5 minutes on each side turning only once.
- Meat registers 120-125 degrees F.
- Let sit 10 minutes before cutting very thin slices on the bias.
- Serve with caramelized onions and sauce.