Ingredients

• 1 cup thousand island dressing
• 1 tablespoon vinegar
• 4 hard-boiled eggs (separate the yolk from the white after they’ve been boiled)
• 1 tablespoon fresh lemon juice (not from concentrate)
• 1 tablespoon prepared mustard (I use dijon)
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 ounces elbow macaroni, cooked per package instructions,drained (shells can be used too of course!)
• 1 cup sliced celery
• 1/4 cup chopped onion
• 1 cup chopped green peppers or 1 cup red pepper