Asparagus Parmesan Pita Rounds

18 mins

4 servings

5.0/5 (2 reviews)

I got this from Cooking Light, Super fast suppers. Most any cheese will work in this recipe. Blue cheese and mozzarella are especially good options.

Asparagus Parmesan Pita Rounds

Asparagus Parmesan Pita Rounds - Image 1

Ingredients

Instructions

Preheat oven to 450Â°F.
Steam asparagus, covered, 2 minutes or until crisp tender.
Rinse with cold water; drain.
Combine oil and garlic.
Brush over pitas.
Arrange tomato slices and asparagus on pitas.
Sprinkle with basil, pepper, and salt.
Top evenly with Parmesan cheese.
Bake for 7 to 8 minutes or until edges are golden.

Prep: 10 mins

Cook: 8 mins

Total: 18 mins

Vegetable

Add to Collection

30-minutes-or-less time-to-make course main-ingredient preparation healthy main-dish vegetables oven easy low-fat dietary low-cholesterol low-saturated-fat low-calorie healthy-2 low-in-something asparagus tomatoes equipment

Amount Per Serving
Calories 198.6
% Daily Value*
Total Fat 5.2g		8%
Cholesterol 6.6mg		2%
Total Carbohydrate 29.8g		11%
	Dietary Fiber 3.4g	12%
	Sugars 3.0g
Protein 9.4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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