Ingredients

• 2 1/4-2 1/2 cups coarsely chopped ripe tomatoes (about two large tomatoes)
• 3/4 cup chopped onion
• 1/2 lime, juice
• 1/3 cup coarsely chopped cilantro, stems removed
• 1/4 teaspoon garlic powder
• 1/4 teaspoon sugar
• 1 tablespoon chopped jalapeno, fresh or canned,to taste
• 1/2 teaspoon tamari or 1/2 teaspoon soy sauce
• 1/4-1/2 teaspoon cumin
• 1 (3 1/2 ounce) can chopped green chilies