Ingredients

• 15 ounces part-skim ricotta cheese
• 2 tablespoons grated parmesan cheese
• 1 (10 ounce) box frozen chopped spinach, thawed/drained
• 2 eggs
• 1/2 cup crumbled feta cheese
• 1 tablespoon lemon juice
• 2 teaspoons dried dill
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 4 sheets phyllo dough
• 2 tablespoons olive oil
• 1/4 cup dry breadcrumbs, divided
• 1 cup sliced scallion