Ingredients

• 1 pint heavy cream
• 1 tablespoon fresh basil or 2 teaspoons dried basil
• 1 tablespoon fresh thyme or 2 teaspoons dried thyme
• 2 teaspoons salt
• 1 teaspoon white pepper
• 1 cup chopped parsley
• 1/2 lb medium shrimp, peeled and deveined
• 1/2 lb lump crabmeat (we use blue crab) or 1/2 lb white crab meat (we use blue crab)
• 1 1/2 cups grated cheese (Jack, Swiss, and American work well)
• 2 tablespoons grated parmesan cheese
• 2 teaspoons ground black pepper
• 1 cup chopped green onion
• 1 1/2 teaspoons ground red pepper
• 1/2 lb crayfish tail