Ingredients
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3 lbs potatoes, peeled and cubed
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1/2-3/4 cup milk
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6 tablespoons butter, room temperature
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1 teaspoon salt
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1 teaspoon pepper
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4 tablespoons caramelized onion (Caramelized Onions or Caramelized Sherried Onions)
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4 -6 mashed roasted garlic cloves (Roasted Garlic & Pearl Onions With Herbs)
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1 teaspoon caramelized onion, garnish
Instructions
- Cover and cook potatoes in boiling salted water for 15 to 20 minutes, until potatoes are fork tender.
- Drain potatoes.
- Mash potatoes in a large mixing bowl until no lumps remain. Better yet rice them.
- Add butter and milk, salt, and pepper mashing in to blend together.
- Mix in onions and garlic.
- Garnish with onions.