Ingredients

Instructions

  1. In a blender or a food processor, blend together all ingredients until smooth.
  2. Spray a medium sized skillet with cooking spray and set heat to medium.
  3. Add the pancake batter to skillet and cook until sides are lightly browned.
  4. Top with a low sugar syrup, trans free butter and/or a few sprinkles of a sugar substitute and serve with fresh fruit; blueberries or strawberries are allowed and would go nicely.