Ingredients

• 2 heads romaine lettuce, washed and torn into 1 1/2 by 1/2 inch pieces
• 3/4 cup cooked black beans
• 1/2 cup pumpkin seeds, from a mexican squash (pepitas)
• 1/2 cup Cotija cheese (Mexican white cheese) or 1/2 cup other queso fresco
• multicolored tortilla chips, baked or fried,for garnish
• 1 egg yolk
• 1 tablespoon minced garlic
• 2 teaspoons Dijon mustard
• 1 1/2 teaspoons fresh coarse ground black pepper
• 1/4 teaspoon salt
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1 teaspoon Worcestershire sauce
• 2 teaspoons cold water
• 1/2 cup extra virgin olive oil
• 1/2 cup canola oil
• 1 1/2 tablespoons thai chili paste
• 1/2 lemon, juice of
• 1/2 lime, juice of
• 2 anchovy fillets, minced
• 3/4 cup roasted corn kernel