Ingredients

• 1 lb lean ground beef
• 1 (8 ounce) can tomato sauce
• 1/4 teaspoon garlic salt
• 1/2 teaspoon sugar
• 1 red onion, sliced thin
• 1/4 lb genoa salami, sliced thin
• 1/2 lb mozzarella cheese, slices
• 1 (4 ounce) can chopped mixed mushrooms, drained
• 1/4 teaspoon crumbled dried oregano (or 1 tsp fresh)
• 1/4 cup grated parmesan cheese
• 1 garlic clove, minced
• 1/4 teaspoon Italian herb seasoning