Ingredients

Instructions

  1. Add peaches and 1 cup sugar to a large bowl; stir to mix well; set aside.
  2. In a large mixing bowl, beat eggs using an electric mixer until they are frothy.
  3. In another bowl, mix together 1 1/2 cup sugar, flour, and salt.
  4. Gradually add sugar mixture to eggs, beating using electric mixer until thick.
  5. Add in milk; mix well.
  6. Pour egg mixture into a large pot; cook over low heat and stir constantly, about 15 minutes or until the mixture thickens and coats a metal spoon.
  7. Remove pot from heat and set in cold water; stir gently until mixture is cool.
  8. Add in cream and vanilla; stir to combine.
  9. Add in peaches; stir to combine.
  10. Pour mixture into the container of a 1-gallon electric ice cream freezer.
  11. Freeze according to the machine's directions.
  12. Let ripen at least 1 hour.