Ingredients
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4 cloves roasted garlic, minced
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1 portabella mushroom
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1 onion, sliced
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1 zucchini, sliced into four long strips
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3 tablespoons olive oil
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3 tablespoons balsamic vinegar
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1 teaspoon italian seasoning
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2 cloves garlic, minced
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1/4 cup olive oil
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1/8 cup balsamic vinegar
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1 sprig rosemary, stem discarded leaves chopped
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16 ounces cheese tortellini, cooked according to package directions cooled
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1 red pepper, quartered
Instructions
- Place first 8 ingredients into a zip lock bag and marinate for 1 hour.
- Then grill till browned about 2-3 minutes each side.
- In a blender blend garlic,olive oil,balsamic vinegar,.
- rosemary.
- Dice cooked onions, peppers (Charred skin removed), zucchini, and mushrooms.
- Mix all remaining ingredients in a bowl toss adding dressing and serve room temp or chill and serve adding more oil and vinegar if necessary.