Ingredients
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1/2 cup buckwheat flour
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1 1/2 cups bread flour
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3 tablespoons bread flour
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1/2 cup mashed cooked sweet potato
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2/3 cup warm buttermilk (not hot)
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1/4 cup minced fresh chives
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1 tablespoon butter, softened
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1 tablespoon honey
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1 tablespoon minced fresh sage
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1/2 teaspoon salt
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1/2 cup honey
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1 teaspoon chili powder
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1 1/2 teaspoons active dry yeast
Instructions
- Note: do not use cold ingredients in this recipe.
- Place ingredients into your bread machine in the order suggested by your manufacturer.
- Operate machine on the regular, normal, or medium cycle (whichever your machine has).
- To prepare chile honey, heat honey, chili powder, cayenne and salt in a small saucepan.
- Stir for several minutes or until honey just starts to foam, then remove from heat.
- Stored cooled honey in an airtight container.
- Serve honey spread on slices of buckwheat potato bread, if desired.