Ingredients

• 8 ounces rotini pasta or 8 ounces bow tie pasta
• 2 cups cooked salmon, cut into small chunks
• 1 1/2 cups grape tomatoes or 1 1/2 cups cherry tomatoes, cut in half
• 1 small red onion, diced fine
• 1/2 cup vegetable oil
• 1/3 cup fresh squeezed lemon juice
• 1 1/2 teaspoons dill weed
• 1 clove minced garlic
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 head iceberg lettuce, torn into pieces