Ingredients
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1 cup fresh processed breadcrumbs (2 slices bread)
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1/4 cup grated parmesan cheese
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1/4 cup almonds, finely chopped
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2 tablespoons chopped fresh parsley
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1/4 teaspoon dried thyme
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1 teaspoon salt
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1/4 teaspoon black pepper
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1/4 cup olive oil
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6 chicken breast halves, pounded to 1/2 inch thickness
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1 minced garlic clove
Instructions
- Preheat oven to 400°.
- In flat pie plate, stir together bread crumbs, Parmesan cheese, almonds, parsley, garlic, thyme and salt and pepper.
- Pour oil into another pie plate and dip chicken.
- Place chicken in crumb mixture to coat, then place on cookie sheet that has been sprayed with non stick spray.
- Bake for 20 minutes or until juices run clear when thickest part of chicken is pierced with tip of knife.
- Do not turn chicken over.