Ingredients

Instructions

  1. Preheat oven to 350°.
  2. Grease and flour a 10" tube pan.
  3. In large bowl, cream butter and sugar until light and fluffy.
  4. Add eggs, one at a time, beating well after each.
  5. Add vanilla.
  6. In a small bowl, combine dry ingredients and add to the creamed mixture.
  7. Fold in sour cream and chopped peaches.
  8. Pour into prepared pan and bake for 1 1/4 to 1 1/2 hours or until toothpick comes out clean, when tested.