Ingredients
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6 white potatoes or 6 red potatoes
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1 red pepper
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1 green pepper
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1 Spanish onion (red onion)
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4 eggs, boiled
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1/3 cup Dijonnaise mustard (mom always used plain yellow ( i modified the recipe with the Dijonnaise) or 1/3 cup yellow mustard (mom always used plain yellow ( i modified the recipe with the Dijonnaise)
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1 tablespoon horseradish
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salt and pepper
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2 cucumbers, remove the seeds (use the meat only)
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2 1/2 cups Hellmanns Mayonnaise
Instructions
- Boil potatoes and cut into cubes, cool.
- Cut the vegetables and eggs up to whatever size you prefer.
- Combine veggies with potatoes and toss.
- Add mayo, mustard, horseradish, salt and pepper to taste. Stir.
- Better after it has time to "sit".