Ingredients
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1 lb rotini noodles
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1/2 lb deli turkey (diced)
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1/2 lb deli ham (diced)
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1/2 lb pepperoni (diced)
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1 cucumber (diced)
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1 purple onion (diced)
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1 tomatoes (diced)
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1/2 cup celery
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1 can black olives
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1/2 lb provolone cheese (cubed or shredded)
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1 red peppers or 1 yellow pepper (diced)
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1/2 lb colby-monterey jack cheese (cubed or shredded) or 1/2 lb mozzarella cheese (cubed or shredded)
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1 cup broccoli floret
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2 packages Italian salad dressing mix
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1/2 lb white processed cheese (cubed or shredded)
Instructions
- Cook pasta according to directions, drain and cool.
- Add all other ingredients, making sure that it is all diced small, except dressing.
- Mix Italian dressing according to directions.
- Pour over entire salad, mix well.
- Serve chilled.