Ingredients
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1 packaged pizza crust
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3/4 cup butter
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1/2 cup powdered sugar
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1 1/2 cups flour
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10 ounces white chocolate chips
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1/4 cup fat-free half-and-half
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8 ounces neufchatel cheese
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2 cups fruit (strawberry, blueberry, raspberry, peaches, nectarine, nectarines, kiwi, grapes)
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1/2 cup pineapple juice
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1/4 cup sugar
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1 tablespoon cornstarch
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1/2 teaspoon lemon juice
Instructions
- Mix the butter and powdered sugar together.
- Add flowur.
- Press crust into a small to medium pizza pan.
- Bake at 300 degrees for 20-25 minutes.
- Cool crust.
- Melt chocolate in the half and half over low heat while stirring.
- Add to cream cheese and mix well.
- Spread on the crust.
- Cover the cream cheese/chocolate mixture with sliced fruit.
- Heat remaining ingredients stirring until thick.
- Allow the glaze to cool and then drizzle over the fruit.
- Refrigerate until serving.
- Fourth of July Special: Use Blueberries, Strawberries and Shredded Coconut.
- Double the Recipe for a Large Pizza Pan and triple it for an Extra Large Pan.