Ingredients
Instructions
- Cook the pasta until ala-dente’ (a little undone-- not soft).
- Drain& rinse the pasta in cold water to stop the cooking put aside.
- Cook the white sauce in a non-stick pan over med-low heat until mixture bubbles.
- In a greased 2 to 2 1/2 quart Baking dish alternate layers of pasta, 3/4th pound yellow cheese, and white sauce.
- Top with the other 1/4 pound of cheese.
- Prepare the Buttered Crumbs topping by Mixing the ½ cup of melted margarine and the 1 1/2 cup of bread crumbs.
- Spread the Buttered Crumbs topping evenly over the layered casserole.
- Sprinkle lightly with sweet paprika.
- Bake 350 degrees for 30-35 minutes until lightly browned and bubbly.