Ingredients

• 1 cup chopped roma tomato
• 1/2 cup thinly sliced red onion
• 1/3 cup chopped fresh basil
• 1/3 cup chopped of fresh mint
• 2 (15 1/2 ounce) cans cannellini beans, drained and rinsed
• 1/2 cup crumbled feta cheese, more to taste
• 1/4 cup red wine vinegar
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 2 teaspoons Dijon mustard
• 1 teaspoon all purpose Greek seasoning (like Cavendars)
• 1/2 teaspoon salt
• 2 cups coarsely chopped cooked boneless skinless chicken (I use rotisserie chicken from the grocery store often)