Instructions

  1. Whisk together brown sugar, honey, oil, egg, buttermilk, and vanilla.
  2. Stir together dry ingredients and add to oil mixture, stirring just until combined.
  3. Add cherries, scoop batter into muffin cups.
  4. Bake in a 375º for 15-20 minutes or until tops are browned.
  5. Allow to cool in pans for 5 minutes before removing to cooling racks.
  6. 15 muffins.